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What characteristic do fatty acids possess that allows them to form micelles in an aqueous environment?

Hydrophobic nature

Amphipathic nature

Fatty acids exhibit an amphipathic nature, which is the key characteristic that enables them to form micelles in an aqueous environment. Amphipathic molecules contain both hydrophobic (water-repelling) and hydrophilic (water-attracting) regions. In the case of fatty acids, the long hydrocarbon tail is hydrophobic, while the carboxylic acid head group is hydrophilic. When fatty acids are placed in water, they arrange themselves into structures known as micelles. In this formation, the hydrophobic tails face inward, away from the water, minimizing their exposure to the aqueous environment, while the hydrophilic heads face outward toward the water, interacting favorably with it. This orientation reduces the overall energy of the system, leading to a stable micellar structure. The other choices do not adequately describe the ability of fatty acids to form micelles. While hydrophobic nature may describe the tails, it does not account for the interactions with water that drive the formation of micelles. A nonpolar nature is also relevant to the tails but fails to capture the dual characteristics of the molecule. Hydrophilic nature alone only describes the head group and neglects the vital role of the hydrophobic tails. Therefore

Hydrophilic nature

Nonpolar nature

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