What is a common characteristic of thermodynamic products?

Thermodynamic products are characterized by their greater stability compared to kinetic products. This stability arises because thermodynamic products are formed from the most stable intermediates and undergo a reaction pathway that ultimately leads to the lowest energy state of the products.

In contrast to kinetic products, which are typically favored at lower temperatures and result from faster reactions that don't necessarily lead to the most stable outcome, thermodynamic products are favored at equilibrium and under higher temperatures. This characteristic allows them to be more stable over time, which can be crucial in many chemical reactions.

The additional attributes of activation energies and formation speed relate more to the kinetics of the reaction rather than the thermodynamic stability of the products. Higher activation energies and slower formation do not define thermodynamic products, which is why the correct choice emphasizes their stability relative to kinetic products. This concept is essential in understanding the differentiation between kinetics and thermodynamics in chemical processes.